Prickly pears are the delicious fruits of a succulent plant that belongs to the same cactus family. Originally from Mexico, it has settled throughout the Mediterranean area,

Sicilian blood oranges are a masterpiece of nature: beauty, aroma and flavor make them a delicious fruit.

Extra virgin olive oil, from the Nocellara dell'Etna our extra virgin olive oil. The production is entirely made up of the "Nocellara Etnea" cultivar.

The prickly pears are the fruit of a plant belonging to the same family as the cactus. The thorns could, apparently, cause a sense of repulsion. However, its fruits are succulent and satisfying.

Prickly pears, the time of harvest has come. The fruits are ripe on the "blades" and we can't wait to taste a preview of the result of our work. In reality, nature has done everything, in fact the prickly pear is an "independent" succulent plant!

The production of Extra Virgin Olive Oil sees our company engaged in the cultivation of the nocellara Etnea.

The production of the prickly pear is quite simple because let's not forget that we are talking about a plant that reproduces by cuttings.

The red orange of Sicily is a typical product of the Etna areas. In fact, it is the composition of the soil, enriched by the substances emitted by volcanic eruptions, to provide the characteristic color of these citrus fruits. In particular, the vulcanic sand, present in the soil, is rich in mineral nutrients for the plant.

Many do not know that the Sicilian blood orange can be multiplied by cutting!

This means that everyone with very little effort can generate one or more seedlings from a sprig of orange that will one day produce the citrus fruits we love so much.